Hamburgers with Pepper Chutney

Must Try

Flip the Script on the Sunday Night Blues and Set the Tone for your Week with these 6 Pro Tips

Written By: Julie Paiva, CHHC   Does anxiety creep in when you think about the upcoming week?  Do those thoughts get you to feeling a little...

Don’t Sweat It: A Guide to Choosing the Right Deodorant

Written By Julie Paiva, CHHC   During these warmer summer months, you likely are sure to apply deodorant before leaving the house. Most people use deodorant...

Healthy Grocery Shopping Tips

Written By Julie Paiva, CHHC Grocery shopping can be daunting and confusing especially if you are new to a healthy living lifestyle.  Here are some...

Friendships Increase Our Health

Written By Julie Paiva, CHHC If any of you were ever a Girl Scout, you might remember that friendship song that has a line something...
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

 

Print

Hamburgers with Pepper Chutney

  • Author: Kristen Barkley
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 4 1x
  • Category: Main Dish

Description

This hamburger salad is both healthy and delicious. The pepper chutney adds a fresh flavor and makes for a beautiful dish!


Scale

Ingredients

  • 1 14.5 oz can or jar of stewed tomatoes, chopped
  • 1 large red bell pepper, diced
  • 1 large yellow bell pepper, diced
  • 1/4 c apple cider vinegar
  • 1 lb ground beef
  • 1/4 c thinly sliced scallions
  • 1 T mustard
  • 1/4 t oregano
  • 1/4 t sea salt
  • 1/8 t black pepper
  • 4 c shredded Romaine lettuce (or leaves of your choice)
  • 1 large tomato, thinly sliced
  • 1/2 red onion, thinly sliced
  • olive oil to taste

Instructions

  1. In a large saucepan, combine stewed tomatoes, red and yellow bell peppers, and vinegar.
  2. Bring to a boil over medium heat, reduce heat to a simmer, and cook until chutney is thick and peppers are tender, about 15 minutes.
  3. Meanwhile, preheat broiler or prepare grill.
  4. In a medium bowl, combine beef, scallions, mustard, oregano, salt, and black pepper.
  5. Shape into 4 patties and broil 5″ from heat for about 7 minutes or until browned and cooked to medium-well.
  6. Place burgers on serving plates atop the lettuce.
  7. Add sliced fresh tomato and red onion.
  8. Spoon chutney on top the burger and drizzle olive oil across the salad.

Previous articleSpaghetti {Squash} and Meatballs
Next articleTaco Salad
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -

Latest Recipes

Reduce Your Food Waste

Written By Julie Paiva, CHHC How may times have you done your weekly grocery shopping with the intention to make a bunch of healthy meals;...

Flip the Script on the Sunday Night Blues and Set the Tone for your Week with these 6 Pro Tips

Written By: Julie Paiva, CHHC   Does anxiety creep in when you think about the upcoming week?  Do those thoughts get you to feeling a little...

Don’t Sweat It: A Guide to Choosing the Right Deodorant

Written By Julie Paiva, CHHC   During these warmer summer months, you likely are sure to apply deodorant before leaving the house. Most people use deodorant...

Healthy Grocery Shopping Tips

Written By Julie Paiva, CHHC Grocery shopping can be daunting and confusing especially if you are new to a healthy living lifestyle.  Here are some...

Friendships Increase Our Health

Written By Julie Paiva, CHHC If any of you were ever a Girl Scout, you might remember that friendship song that has a line something...
- Advertisement -

More Recipes Like This

- Advertisement -
>