They say breakfast is the most important meal of the day. In my opinion, it can also be one of the hardest meals to eat healthy at as well with our typical American diet and our grab-and-go lifestyle. That's why eggs make for such an amazing choice in the morning. The trick with this recipe is to have roasted veggies on hand leftover from a previous dinner meal. Then, it will only take a few minutes to whip up what will taste like a gourmet breakfast and will be 100% Dr. Brown approved to boot!
It's crazy to me that Brussel sprouts have earned such a bad rap. Even though as a kid, I, too, judged them unfairly, now I'm pretty sure these misunderstood little vegetables are my very favorite. My guess is that people have just been cooking them wrong all these years. Forget boiling... it's all about getting that crispy roasted outside and tender inside. And for that perfectly balanced texture it's best to use the oven or grill. Even simply seasoned, they taste delish, but here is a recipe that will add a little extra zest of flavor!
1 lb brussel sprouts...