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Category:Description
This hamburger salad is both healthy and delicious. The pepper chutney adds a fresh flavor and makes for a beautiful dish!
Scale
Ingredients
- 1 14.5 oz can or jar of stewed tomatoes, chopped
- 1 large red bell pepper, diced
- 1 large yellow bell pepper, diced
- 1/4 c apple cider vinegar
- 1 lb ground beef
- 1/4 c thinly sliced scallions
- 1 T mustard
- 1/4 t oregano
- 1/4 t sea salt
- 1/8 t black pepper
- 4 c shredded Romaine lettuce (or leaves of your choice)
- 1 large tomato, thinly sliced
- 1/2 red onion, thinly sliced
- olive oil to taste
Instructions
- In a large saucepan, combine stewed tomatoes, red and yellow bell peppers, and vinegar.
- Bring to a boil over medium heat, reduce heat to a simmer, and cook until chutney is thick and peppers are tender, about 15 minutes.
- Meanwhile, preheat broiler or prepare grill.
- In a medium bowl, combine beef, scallions, mustard, oregano, salt, and black pepper.
- Shape into 4 patties and broil 5″ from heat for about 7 minutes or until browned and cooked to medium-well.
- Place burgers on serving plates atop the lettuce.
- Add sliced fresh tomato and red onion.
- Spoon chutney on top the burger and drizzle olive oil across the salad.