Gluten-Free

Written by Julie Paiva, CHHC   Everyone loves a tasty plate of guac and chips.  Good guacamole doesn’t take a lot of time or ingredients to make but can be easily jazzed up in a variety of different ways to create new and exciting flavors. These twists on the traditional guacamole can be eaten as dips, spread for raw veggies, mixed in salads, and as toppers to your fish and meat. You can even choose your favorite to serve on Super Bowl Sunday coming up. Here, are some versions that you might want to stash in your guacamole repertoire...   Guac-Kale-Mole   Roughly chop up some...

Hey friends, Hope everyone is enjoying the new site. Today I want to feature a delicious recipe we just added to our database. If you have never baked fish in parchment paper, you are missing out!! It really does infuse the fish with the other flavors in the recipe and prevents that dry, overcooked texture. It's my absolute favorite way to cook fish! This recipe also helped me discover just how much I like leeks!! Honestly, I didn't even really know what a leek was until I tried this. And let me tell you, leeks are so delicious, especially if you are...