Over the last year or so, I started hearing more and more people talk about drinking bone broth for its many health benefits. Growing up with a vegetarian mother, I am easily grossed out by different types and aspects of meat, i.e. the word bone next to the word broth and the idea that I had to ingest this concoction. After I got over this initial inner disgust, I finally decided to let Celia look into what the hype was all about. Much to my surprise bone broth is really just soup. Soup that is made in a way...
This recipe for creamy sweet potato soup puts a fresh latin spin on a traditional winter favorite. Avocado is used for texture, onion and lime for flavor, and hot sauce for kick, creating a fiesta for your taste buds. And on top of all that it's super simple to make. Try it as an easy and unique side dish next time you whip up a fajita or taco salad. You won't be disappointed!
3 large sweet potatoes
2 ripe avocados
1 large yellow onion chopped
1 T chopped garlic
32oz chicken broth or vegetable broth
1 8oz c v8 vegetable juice
1 T apple cider vinegar