Desserts

 

I know what you are thinking... Dr. Brown approved cheesecake?! Impossible! Well, let me assure you it is, in fact, possible. Using only real, non-inflammatory ingredients, Celia has managed to make a sheep yogurt-based cheesecake that is out-of-this-world. Make it for your next summer party... your guests will never guess its grainless, cow-dairy free, and only lightly sweetened with raw honey and pure maple syrup! For the Crust: 1¾ c almond flour ¼ c hazelnut meal ¼ t baking soda ½ t nutmeg ½ t cinnamon 5 T pasture butter, softened ¼ c raw, local honey 1 egg 1 t vanilla Preheat oven to...

 

 

 

 

 

 

 

 

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