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Savory Grainless Biscuits

By Kristen Barkley
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79

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Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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Savory Biscuits

★★★★★ 5 from 3 reviews
  • Author: Kristen Barkley
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 20 biscuits 1x
  • Category: Breads
Print

Description

These buttery grainless biscuits made with tapioca and coconut flours are perfect for dipping into soup or adding that carby texture without the carbs!

Scale

Ingredients

  • 2 c tapioca flour
  • 1 c coconut flour
  • 2 eggs
  • 1 stick of butter at room temperature
  • 1/2 c coconut milk
  • 1/2 c water
  • 1 t garlic powder
  • 1 t sea salt
  • 2 t dried parsley
  • 1/2 c shredded goat or sheep cheese, optional

Instructions

  1. Preheat oven to 375F.
  2. In a large mixing bowl, add eggs, butter, coconut milk, and water and beat.
  3. Add remaining dry ingredients and blend together. (Add cheese here if you’d like)
  4. Using a large spoon, place a spoons worth of dough on oiled baking sheet.
  5. Bake for 15 minutes.
  6. Remove and let cool for storage or eat hot and fresh.
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