Easy Korean BBQ Ribs

Name: Easy Korean BBQ Ribs
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4
Ingredients: 3 lbs beef back ribs; 1 c +1/4 c Dr. Brown approved Korean BBQ sauce; 1 T wheat free Worcestershire; 1 T beef broth; 1 t olive oil; Sea salt and pepper to taste.

By Kristen Barkley

June 7, 2016

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Kristen Barkley

Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Easy Korean BBQ Ribs

Author: Kristen Barkley
Prep Time: 5 mins
Cook Time: 4 hours
Total Time: 4 hours 5 mins
Yield: 4 1x
Category: Main Dish

Description

This Easy Korean Bar-B-Cue Ribs are super simple to make and even more delicious to eat!!

Scale

Ingredients

3 lbs beef back ribs
1 c +1/4 c Dr. Brown approved Korean BBQ sauce
1 T wheat free Worcestershire
1 T beef broth
1 t olive oil
Sea salt and pepper to taste.

Instructions

Rub ribs with olive oil and season with salt and pepper.
Place in crockpot.
Mix Korean bar-b-cue sauce, Worcestershire and beef broth.
Pour over ribs.
Cook on high for 4 hrs or low for 8.
Remove and place on baking rack. Bast with additional bbq and place in oven on broil for 1-2 minutes. Watch closely to ensure they do not burn.
Serve.

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