Featured Recipe: Paleo Steak and Beef Kielbasa Skewers

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Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Summertime is finally here, and I can’t wait to spend some time swimming, laying out by the pool, and enjoying outdoor cook outs! After just moving into our new house just six months ago, our backyard is unfortunately still nothing more than just a little square of grass with a trampoline on it. An outdoor grill and some patio furniture is definitely next on the wish list. For now, we are busting out our cast iron grill pan a whole lot!  It worked great with this particular recipe. These steak, beef sausage, and onion kabobs are simple but super flavorful and delicious!

Ingredients:

  • 1 1/2 lbs steak, cubed
  • 4 uncured kielbasa beef sausage, sliced into 1/2 inch pieces
  • 1 large red onion
  • 1 large white onion
  • 1 T olive oil
  • Sea salt and black pepper to taste

SteakKielbasaKabobIngredient

Instructions:

Step 1: Preheat grill.

SteakKielbasaKabobPreheatingGrill

Step 2: Cube and slice beef and kielbasa.

SteakKielbasaKabobSlicingBeef

Step 3: Remove ends from onions and cut into half and then into bite size pieces.

SteakKielbasaKabobChoppingOnion

Step 4: Take metal or soaked wooden skewers and rotate beef, kielbasa and onions.

SteakKielbasaKabobBuildingKabob

Step 5: Season with olive oil, salt and pepper and place on grill.

SteakKielbasaKabobOiling

Step 6: Grill until desired wellness is reached.

SteakKielbasaKabobOnGrill

Step 7: Serve and enjoy!

SteakKielbasaKabobFinal

For easy printing, see below.

Have a great week!

KristenSignature-thin

Print

Featured Recipe: Paleo Steak and Beef Kielbasa Skewers

  • Author: Kristen Barkley
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 1x
  • Category: Main Dish

Scale

Ingredients

  • 1 1/2 lbs steak, cubed
  • 4 uncured kielbasa beef sausage, sliced into 1/2 inch pieces
  • 1 large red onion
  • 1 large white onion
  • 1 T olive oil
  • Sea salt and black pepper to taste

Instructions

  1. Preheat grill.
  2. Cube and slice beef and kielbasa.
  3. Remove ends from onions and cut into half and then into bite size pieces.
  4. Take metal or soaked wooden skewers and rotate beef, kielbasa and onions.
  5. Season with olive oil, salt and pepper and place on grill.
  6. Grill until desired wellness is reached.

 

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