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This caramel cookie is so yummy… you’d never guess it’s grain free!!
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Ingredients
- 1/3 C Maple Syrup
- 1/3 C Nut Butter
- 1/3 C Coconut oil (melted)
- 1 T Grass-fed Butter (melted)
- 1 1/2 C Almond Meal
- 1/2 t Cinnamon
- 1/4 t Nutmeg
- 1/2 t Sea Salt
- 1/4 t Baking Soda
- 1/3 C Maple Syrup
- 2 Eggs
- 2 t Vanilla Extract
- 1/2 C Semi-Sweet Chocolate Chips
- 1/2 C Dark chocolate Chips
Instructions
- Preheat oven to 350F.
- Grease cast iron pan with 1 tablespoon of butter. In a small mixing bowl mix 1/3 cup maple syrup and 1/3 cup almond butter and 1/3 cup melted coconut oil with 1 tablespoon melted butter.
- Pour into cast iron pan or a 9×9 baking dish if you don’t have cast iron.
- In a large mixing bowl whisk almond meal, cinnamon, nutmeg, sea salt, and baking soda well.
- Add 1 egg, maple syrup, and vanilla extract, and blend ingredients well.
- Add remaining egg and beat.
- Pour in chocolate chips and fold in.
- Pour in cast iron pan and even out.
- Cook 35-40 minutes.
- Carefully remove and serve warm or cooled with coconut ice cream!
[…] Previous post October 19, 2015 0 Comments Blog Paleo Diet caramel cookie paleo One of my favorite places to eat is BJ’s Brewhouse because of their cast iron skillet cookies they serve! (Shhh… don’t tell Dr. Brown I still splurge on these from time to time.) With Celia’s newest creation, I can now eat this delicious dish without the guilt! Take my word … you won’t even believe how good this tastes. This giant caramel cookie is the perfect fall treat! Ingredients: […]
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