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Meal TypeDessertsRecipes

Watermelon Poolside Pie

By Kristen Barkley
2454
40

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Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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Watermelon Poolside Pie

  • Author: Kristen Barkley
  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 mins
  • Yield: 8-10 1x
  • Category: Dessert
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Description

This unique watermelon pie with yogurt, almonds, and fresh berries is the perfect treat to cool you off this summer!

Scale

Ingredients

  • 1 small-medium seedless watermelon
  • 6 oz blackberries, sliced
  • 6 oz strawberries, sliced
  • 6 oz sheep or goat yogurt, plain or vanilla
  • 2 T sliced almonds

Instructions

  1. Slice watermelon into circles 1 inch thick.
  2. Spoon yogurt onto each slice and spread evenly across meat of watermelon.
  3. Add sliced blackberries and strawberries on top of yogurt.
  4. Sprinkle sliced almonds evenly across pies.
  5. Cool in refrigerator for 1 hour (optional).
  6. Cut into pie slices and serve!

 

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