Fruit Roasted Rib-eye Roast

Name: Fruit Roasted Rib-eye Roast
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Ingredients: 3 lb Rib-eye roast or prime roast; ½ glass of white wine; Olive oil, garlic, salt and grounded pepper; A bunch of herbs (thyme, rosemary, sage); Green apples and pears.

By Kristen Barkley

March 19, 2015

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Kristen Barkley

Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.