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Meal TypeMain DishRecipes

Garlic Butter Bison Steaks

By Kristen Barkley
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35

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Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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Garlic Butter Bison Steaks

  • Author: Kristen Barkley
  • Prep Time: 2 hours
  • Cook Time: 15 mins
  • Total Time: 2 hours 15 mins
  • Yield: 4 1x
  • Category: Main Dish
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Description

This simple recipe that uses grass-fed bison is melt-in-your-mouth good!

Scale

Ingredients

  • 4 (8 oz) grass-fed bison steaks
  • 2 cloves minced garlic
  • 2 sprigs fresh rosemary
  • 1 T fresh fine chopped rosemary
  • 3 T pasture butter
  • sea salt and pepper to taste
  • 1 1/2 t fine minced chive or green onion
  • splash of marsala wine or sherry wine

Instructions

  1. Add all ingredients to a gallon size Ziplock bag.
  2. Let marinate in refrigerator for a minimum of 2 hours.
  3. Preheat grill to medium heat.
  4. Remove steaks from bag and place on hot grill.
  5. Cook until desired doneness, turning over after about 5 minutes.

 

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