Name: Garlic Butter Bison Steaks
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 4
Ingredients: 4 (8 oz) grass-fed bison steaks; 2 cloves minced garlic; 2 sprigs fresh rosemary; 1 T fresh fine chopped rosemary; 3 T pasture butter; sea salt and pepper to taste; 1 1/2 t fine minced chive or green onion; splash of marsala wine or sherry wine

Description

This simple recipe that uses grass-fed bison is melt-in-your-mouth good!

Scale

Ingredients

4 (8 oz) grass-fed bison steaks
2 cloves minced garlic
2 sprigs fresh rosemary
1 T fresh fine chopped rosemary
3 T pasture butter
sea salt and pepper to taste
1 1/2 t fine minced chive or green onion
splash of marsala wine or sherry wine

Instructions

Add all ingredients to a gallon size Ziplock bag.
Let marinate in refrigerator for a minimum of 2 hours.
Preheat grill to medium heat.
Remove steaks from bag and place on hot grill.
Cook until desired doneness, turning over after about 5 minutes.