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PinDescription
These delicious paleo shredded chicken tacos are super yummy and super easy!
Scale
Ingredients
- 2 lbs boneless skinless chicken breast
- 2 cups Dr. Brown approved jarred salsa
- 2 T tomato paste
- 1 T lime juice
- 1 T chili powder
- 1/2 T paprika
- 1 T dried cilantro
- 1 t sea salt
- Paleo tortillas, store-bought or homemade
- 1/4 cup fresh chopped cilantro
- 1–2 avocados sliced
- 2 diced Roma tomatoes
- 1/2 cup shredded lettuce (optional)
- 1/4 cup dr brown approved cheese (optional)
Instructions
- Place chicken In crockpot.
- In a bowl mix salsa, tomato paste, lime juice, chili powder, paprika, dried cilantro and salt.
- Pour over chicken and cook on high 4 hours or low for 8.
- Shred chicken and place on Dr. brown approved tortilla.
- Top with lettuce, tomato, cilantro and avocado or your favorite toppings.
