Name: Crockpot Shredded Chicken Tacos
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4
Ingredients: 2 lbs boneless skinless chicken breast; 2 cups Dr. Brown approved jarred salsa; 2 T tomato paste; 1 T lime juice; 1 T chili powder; 1/2 T paprika; 1 T dried cilantro; 1 t sea salt; Paleo tortillas, store-bought or homemade; 1/4 cup fresh chopped cilantro; 1-2 avocados sliced; 2 diced Roma tomatoes; 1/2 cup shredded lettuce (optional); 1/4 cup dr brown approved cheese (optional)

Description

These delicious paleo shredded chicken tacos are super yummy and super easy!

Scale

Ingredients

2 lbs boneless skinless chicken breast
2 cups Dr. Brown approved jarred salsa
2 T tomato paste
1 T lime juice
1 T chili powder
1/2 T paprika
1 T dried cilantro
1 t sea salt
Paleo tortillas, store-bought or homemade
1/4 cup fresh chopped cilantro
1–2 avocados sliced
2 diced Roma tomatoes
1/2 cup shredded lettuce (optional)
1/4 cup dr brown approved cheese (optional)

Instructions

Place chicken In crockpot.
In a bowl mix salsa, tomato paste, lime juice, chili powder, paprika, dried cilantro and salt.
Pour over chicken and cook on high 4 hours or low for 8.
Shred chicken and place on Dr. brown approved tortilla.
Top with lettuce, tomato, cilantro and avocado or your favorite toppings.