Chimichurri Steak

Name: Chimichurri Steak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 (6-8 oz) steaks; 1/2 c flat leaf parsley; 1/4 c cilantro; 1 t red pepper flakes; 3 T extra virgin olive oil; 1 T balsamic vinegar; 1 1/2 t minced garlic; 1 t sea salt; 1 t crushed black peppercorn

By Kristen Barkley

August 25, 2015

359

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Kristen Barkley

Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.