type here...
RecipesMeal TypeSide Dish

Cauliflower Couscous

By Kristen Barkley
622
3

Must Try

Blog

Flip the Script on the Sunday Night Blues and Set the Tone for your Week with these 6 Pro Tips

Kristen Barkley - 617
Written By: Julie Paiva, CHHC   Does anxiety creep in when you think about the upcoming week?  Do those thoughts get you to feeling a little...
Read more
Blog

Don’t Sweat It: A Guide to Choosing the Right Deodorant

Kristen Barkley - 895
Written By Julie Paiva, CHHC   During these warmer summer months, you likely are sure to apply deodorant before leaving the house. Most people use deodorant...
Read more
Blog

Healthy Grocery Shopping Tips

Julie Paiva - 503
Written By Julie Paiva, CHHC Grocery shopping can be daunting and confusing especially if you are new to a healthy living lifestyle.  Here are some...
Read more
Blog

Friendships Increase Our Health

Julie Paiva - 448
Written By Julie Paiva, CHHC If any of you were ever a Girl Scout, you might remember that friendship song that has a line something...
Read more
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Print

Cauliflower Cous Cous

★★★★★ 5 from 1 reviews
  • Author: Kristen Barkley
  • Category: Side Dish
Print

Description

Pair your favorite mediterranean dish with our grain free “couscous.”

Scale

Ingredients

  • 1 medium head of cauliflower
  • 2 T olive oil
  • sea salt and black pepper to taste
  • handful of chopped fresh parsley, optional

Instructions

  1. Preheat oven to 350F.
  2. Cut cauliflower into florets and wash.
  3. Add cauliflower florets to a electric food processor.
  4. Slowly pulse until cauliflower is the size of cous cous.
  5. Brush a baking pan with olive oil.
  6. Spread the processed cauliflower evenly onto the pan in a single layer.
  7. Bake for 10-15 minutes or until cauliflower is no longer moist and lightly browned.
  8. Season with salt, pepper, and parsley or your favorite sauce.
Shop Ingredients Online
Previous articleRoasted Butternut Squash Chunks
Next articleBaked Sweet Potatoes
- Advertisement -

3 COMMENTS

LEAVE A REPLY

★☆ ★☆ ★☆ ★☆ ★☆

Please enter your comment!
Please enter your name here

- Advertisement -

Latest Recipes

Blog

Reduce Your Food Waste

Julie Paiva - 3425
Written By Julie Paiva, CHHC How may times have you done your weekly grocery shopping with the intention to make a bunch of healthy meals;...
Read more
Blog

Flip the Script on the Sunday Night Blues and Set the Tone for your Week with these 6 Pro Tips

Kristen Barkley - 617
Written By: Julie Paiva, CHHC   Does anxiety creep in when you think about the upcoming week?  Do those thoughts get you to feeling a little...
Read more
Blog

Don’t Sweat It: A Guide to Choosing the Right Deodorant

Kristen Barkley - 895
Written By Julie Paiva, CHHC   During these warmer summer months, you likely are sure to apply deodorant before leaving the house. Most people use deodorant...
Read more
Blog

Healthy Grocery Shopping Tips

Julie Paiva - 503
Written By Julie Paiva, CHHC Grocery shopping can be daunting and confusing especially if you are new to a healthy living lifestyle.  Here are some...
Read more
Blog

Friendships Increase Our Health

Julie Paiva - 448
Written By Julie Paiva, CHHC If any of you were ever a Girl Scout, you might remember that friendship song that has a line something...
Read more
- Advertisement -

More Recipes Like This

- Advertisement -

La Petite Boulangerie LTD. Registered in England (registered no. 548956457)
Registered Office: 458‑4445 Fulford Road, London,
United Kingdom

Subscribe to our newsletter

Latest healthy and delicious recipes

Delivered directly in you inbox.

Gourmet pro with Chef Rachael

>