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Cauliflower Cous Cous

  • Author: Kristen Barkley
  • Category: Side Dish

Description

Pair your favorite mediterranean dish with our grain free “couscous.”


Scale

Ingredients

  • 1 medium head of cauliflower
  • 2 T olive oil
  • sea salt and black pepper to taste
  • handful of chopped fresh parsley, optional

Instructions

  1. Preheat oven to 350F.
  2. Cut cauliflower into florets and wash.
  3. Add cauliflower florets to a electric food processor.
  4. Slowly pulse until cauliflower is the size of cous cous.
  5. Brush a baking pan with olive oil.
  6. Spread the processed cauliflower evenly onto the pan in a single layer.
  7. Bake for 10-15 minutes or until cauliflower is no longer moist and lightly browned.
  8. Season with salt, pepper, and parsley or your favorite sauce.

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