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Cajun cabbage & sausage, or as our family calls it Consonant-O, has been a staple dish of ours since I can remember, one that my mother used to cook and we now cook regularly as well. The flavors meld perfectly and the cajun seasoning gives it just enough kick!
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Ingredients
- 1 t Olive Oil
- 1 thinly sliced Sweet Potato
- 3–4 chopped Carrots
- 1/2 thinly sliced Large White Onion
- 1/2 head of Cabbage
- 1 pound of sliced Turkey Sausage links
- 1 c Water
- Cajun seasoning to taste
Instructions
- Spread olive oil on the bottom of the electric skillet and layer the sliced potatoes, followed layering the carrots, then onions, cabbage and topping with the sliced sausage.
- Pour water over the top and sprinkle Cajun seasoning to sparingly to taste.
- Cover and cook without stirring at 350° for 30 minutes until potatoes brown on bottom.
- Remove, mix and serve.
