Cinnamon Muffins
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 8 Muffins 1x
Description
These sweet and crumbly cinnamon muffins are so good you’ll never know they were good for you! Add a healthy frosting for an added boost, and these can make an excellent breakfast, snack or dessert!
Scale
Ingredients
Cake of Batter
- 1/2 cup of Organic plain goat or sheep yogurt
- 1/3 cup of coconut sugar
- 2 Free-Range Eggs
- 2 1/2 cups of Blanched Almond Flour
- 1/4 teaspoon of Sea Salt
- 1/2 teaspoon of Baking Soda
Topping
- 2 tablespoons of Ground Cinnamon
- 5 tablespoons coconut sugar
- 2 tablespoons of organic unsalted butter, melted
Instructions
- Preheat oven to 310 degrees F.
- Combine all the wet ingredients into a bowl and blend well with a spoon.
- Add the dry ingredients and blend well with a spoon.
- Blend all the topping ingredients using a fork.
- Place cupcake liners in a muffin pan and fill the liners 2/3 with batter.
- Add small crumble of topping for large muffins on top of the batter.
- Use toothpick to mix some of the topping into the batter (or just leave it on top).
- Bake for 20-25 minutes or until a toothpick placed in the center of a muffin comes out clean and the tops are starting to brown.
link
tadalafil dosage – buying tadalafil online safely online tadalafil