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PinDescription
This chicken dish has the perfect flavor combination of Dijon mustard and balsamic vinegar, and cooking it in its own marinade creates the most perfect juicy texture!
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Ingredients
- 4 chicken breast
- 2 T raw, local honey
- 3 T Dijon mustard
- 2 T balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 350F,
- Mix honey, Dijon mustard, balsamic vinegar, salt and pepper in a small bowl.
- Place chicken in a baking dish and cover with mixture. (Or if time allows, place chicken in a gallon ziplock with mixture and marinate for 1 hour before placing in a baking dish with marinade poured over it.)
- Bake in oven for 35 minutes or until internal temperature has reached 165F.
