Asian Style Halibut
- Prep Time: 2 hours
- Cook Time: 20 mins
- Total Time: 2 hours 20 mins
- Yield: 4 1x
- Category: Main Dish
Description
This Asian inspired fish dish goes great with toasted cauliflower rice.
Scale
Ingredients
- 4 (6 ounce) halibut fillets, rinsed
- 3 Tablespoons ginger, minced
- 1 clove garlic
- 1 bunch scallions, finely chopped
- ¼ cup wheat-free soy sauce or coconut aminos
- 3 Tablespoon dry sherry
- 1 Tablespoon toasted sesame oil
- 2 teaspoons olive oil
Instructions
- Combine all ingredients in a blender reserving half the scallions and pour marinade over fish. Refrigerate for 2 hours.
- Heat grill pan over medium-high heat. Add olive oil. Grill for 5 minutes, per side. Garnish with scallions
mature dating
[url=”http://datingfreetns.com/?”]free local singles [/url]
Incredible poіnts. Great argսmеnts. Keep upp the amazing work.
Visit my wï½…b site :: payday loans for unemployed
★★★★★
tindr , how to use tinder
[url=”http://tinderentrar.com/?”]tinder online [/url]