Name: Asian Style Halibut
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 4
Ingredients: 4 (6 ounce) halibut fillets, rinsed; 3 Tablespoons ginger, minced; 1 clove garlic; 1 bunch scallions, finely chopped; ¼ cup wheat-free soy sauce or coconut aminos; 3 Tablespoon dry sherry; 1 Tablespoon toasted sesame oil; 2 teaspoons olive oil

Description

This Asian inspired fish dish goes great with toasted cauliflower rice.

Scale

Ingredients

4 (6 ounce) halibut fillets, rinsed
3 Tablespoons ginger, minced
1 clove garlic
1 bunch scallions, finely chopped
¼ cup wheat-free soy sauce or coconut aminos
3 Tablespoon dry sherry
1 Tablespoon toasted sesame oil
2 teaspoons olive oil

Instructions

Combine all ingredients in a blender reserving half the scallions and pour marinade over fish. Refrigerate for 2 hours.
Heat grill pan over medium-high heat. Add olive oil. Grill for 5 minutes, per side. Garnish with scallions