Roasted Carrots and Radishes

Name: Roasted Carrots and Radishes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 lb baby carrots, peeled; 2 lb red radishes; 1 fennel bulb, quartered; 6 cloves peeled garlic cloves; 1 sweet onion, chopped into large pieces; 1 T olive oil; Sea salt and pepper to taste; 4 T melted butter; 1 clove minced Garlic; 1 T fresh chopped rosemary; Salt to taste.

By Kristen Barkley

May 31, 2016

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Kristen Barkley

Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.