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Meal TypeMain DishRecipes

Crockpot Roast and Onions

By Kristen Barkley
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Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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Crockpot Roast and Onions

  • Author: Kristen Barkley
  • Prep Time: 5 mins
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 mins
  • Yield: 4 1x
  • Category: Main Dish
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Description

This simple crockpot roast turns out tender, juicy, and full of flavor. No one will ever believe it is such an easy recipe with such few ingredients!

Scale

Ingredients

  • 1 3 lb beef chuck roast
  • 32 oz beef stock
  • 2 onions cut into 1/8ths
  • Sea salt and pepper to taste

Instructions

  1. Rub roast on all side with sea salt and black pepper.
  2. Place roast in crock pot and place onions around outside of roast.
  3. Pour in broth and cook on high for 8 hrs.
  4. Remove and serve.

 

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