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RecipesMeal TypeSide Dish

Spring Veggie Medley

By Kristen Barkley
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Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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Spring Veggie Medley

  • Author: Kristen Barkley
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 4 1x
  • Category: Side Dish
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Description

This spring veggie medley combines radishes, Brussel sprouts, snap peas, and lime for a unique, healthy, and delicious side dish.

Scale

Ingredients

  • 2 small bundles red radish
  • 1 1/2 c Brussels sprouts
  • 1 cup snap peas
  • 1 lime juiced and seated
  • 1 T olive oil
  • Salt to taste

Instructions

  1. Preheat oven to 400F.
  2. Wash and trim radishes, sprouts and peas.
  3. Place on baking sheet and drizzle with olive oil, lime juice and zest, and salt.
  4. Place in preheated oven for 35-40 minutes until radishes are fork tender.
  5. Remove and serve hot.

 

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