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RecipesMeal TypeSide Dish

Cauliflower Couscous

By Kristen Barkley
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Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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Cauliflower Cous Cous

★★★★★ 5 from 1 reviews
  • Author: Kristen Barkley
  • Category: Side Dish
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Description

Pair your favorite mediterranean dish with our grain free “couscous.”

Scale

Ingredients

  • 1 medium head of cauliflower
  • 2 T olive oil
  • sea salt and black pepper to taste
  • handful of chopped fresh parsley, optional

Instructions

  1. Preheat oven to 350F.
  2. Cut cauliflower into florets and wash.
  3. Add cauliflower florets to a electric food processor.
  4. Slowly pulse until cauliflower is the size of cous cous.
  5. Brush a baking pan with olive oil.
  6. Spread the processed cauliflower evenly onto the pan in a single layer.
  7. Bake for 10-15 minutes or until cauliflower is no longer moist and lightly browned.
  8. Season with salt, pepper, and parsley or your favorite sauce.
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