Turkey Bacon Green Beans

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Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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Turkey Bacon Green Beans

  • Author: Kristen Barkley
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 4 1x
  • Category: Side Dish
  • Cuisine: Southern

Description

This simple paleo twist on a delicious southern classic makes it the perfect side dish for your favorite comfort food meals!


Scale

Ingredients

  • 1 16 oz pkg of frozen green beans
  • 1 yellow onion, chopped
  • 1 pkg turkey bacon
  • 2 T pasture butter
  • 1/3 c water
  • sea salt and pepper to taste

Instructions

  1. Heat butter in a medium pot over medium-high heat.
  2. Add onion and turkey bacon.
  3. While cooking, chop bacon into fragments using a metal spatula.
  4. Cook until bacon is at desired crispness.
  5. Add green beans and 1/3 cup water.
  6. Turn down heat, and simmer on low for 20 minutes.

 

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