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PinDescription
Noodles made out of squash are both nutritious and delicious. It twirls and slurps just like regular noodles without all the empty calories and inflammatory effects of traditional pasta.
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Ingredients
- 3–4 medium zucchini or yellow squash, washed
- 1 spiral vegetable slicer such as the Veggetti
Instructions
- Cut ends off the wide ends of the squash.
- Place squash cut side down into the vegetable slicer.
- Push down and turn squash until the entire squash is sliced into noodles.
- Repeat with the remaining squash.
- Cut noodles in fourths for a more manageable size.
- Can be cooked in oil or sauce. Cook time is dependent on desired texture. May serve them raw for al dente.
