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Adding sausage to deviled eggs is a delicious twist on a classic appetizer!
Scale
Ingredients
- 12 eggs
- 1/3 lb turkey sausage or turkey chorizo sausage
- 3 T Dr. Brown approved mayonnaise or homemade
- 1/4 c mustard
- 1/2 T paprika
- Optional 2T dill or sweet relish
- 1 T minced parsley
- Sea salt and pepper to taste.
Instructions
- In a pan of water add eggs and turn heat to medium high.
- Cook for 13 minutes and remove and place under cold water.
- Cook sausage in pan until well done and remove from heat. You want a fine chopped meat.
- Peel and half eggs removing yolks to a separate bowl. Repeat process until all eggs and peeled and halved.
- Add mustard, mayo, and paprika to yolks.
- Blend well. And then beat into a fine thick paste.
- Fill eggs with crumbled sausage and pipe or spoon in yolk mixture.
- Top with minced parsley and sprinkle with paprika serve fresh or chill.
[…] with minced parsley, and sprinkle with paprika. Serve fresh or chilled. For easy printing, click here. We hope you enjoy this yummy dish. Til’ next […]
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