Roasted Zucchini and Carrots

Name: Roasted Zucchini and Carrots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 5 medium Zucchini (quartered); 1 lb baby carrots (halved length wise); 1 t paprika; 1 t fine grated garlic; 1/4 t cayenne pepper; 1 T olive oil; 1 t salt and pepper

By Kristen Barkley

March 3, 2015

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Kristen Barkley

Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.