Roasted Sweet Potato Rounds
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 4 1x
- Category: Side Dish
Description
This is a delicious and unique way to eat sweet potatoes.
Scale
Ingredients
- 2–3 small-medium sweet potatoes
- 3 T pasture butter
- cinnamon to taste (optional)
Instructions
- Preheat oven to 400F.
- Slice sweet potatoes into rounds of equal width.
- Place potatoes onto baking sheet in a single layer.
- Slice butter into several chunks and place on top the potatoes in several places so that butter melts evenly.
- Season potatoes with cinnamon if desired.
- Place baking sheet into preheated oven and cook for 20-25 minutes, stirring occasionally to spread the melted butter and avoid burning.