type here...
Meal TypeMain DishRecipes

Paiche Taco Wraps

By Kristen Barkley
1304
38

Must Try

Blog

Flip the Script on the Sunday Night Blues and Set the Tone for your Week with these 6 Pro Tips

Kristen Barkley - 617
Written By: Julie Paiva, CHHC   Does anxiety creep in when you think about the upcoming week?  Do those thoughts get you to feeling a little...
Read more
Blog

Don’t Sweat It: A Guide to Choosing the Right Deodorant

Kristen Barkley - 897
Written By Julie Paiva, CHHC   During these warmer summer months, you likely are sure to apply deodorant before leaving the house. Most people use deodorant...
Read more
Blog

Healthy Grocery Shopping Tips

Julie Paiva - 503
Written By Julie Paiva, CHHC Grocery shopping can be daunting and confusing especially if you are new to a healthy living lifestyle.  Here are some...
Read more
Blog

Friendships Increase Our Health

Julie Paiva - 448
Written By Julie Paiva, CHHC If any of you were ever a Girl Scout, you might remember that friendship song that has a line something...
Read more
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Print

Paiche Taco Wraps

  • Author: Kristen Barkley
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 4 1x
  • Category: Main Dish
Print

Description

This recipe is different and rich in flavor. Paiche is a mild white fish that absorbs the citrus notes and is balanced with the steamed collard greens.

Scale

Ingredients

  • 1 1/2 lbs Paiche deboned-deskinned
  • 8 large collard green leaves
  • 1 large red bell pepper diced
  • 1 large yellow bell pepper diced
  • 1 lemon juiced
  • 1 large navel orange juiced
  • 1/2 red onion, diced
  • sea salt and pepper to taste

Instructions

  1. Cut paiche into 1 inch pieces.
  2. In a gallon ziplock bag mix fish with diced bell peppers, lemon juice, orange, red onion, sea salt and pepper to taste.
  3. You can allow to sit up to 24 hours.
  4. When ready to cook, pre heat oven to 400f.
  5. Pour fish mixture onto a baking sheet and cook for 20 minutes.
  6. Wash collard green and remove stem up to leaf.
  7. Place in a steam basket and steam 30 seconds.
  8. Remove fish and spoon into steamed collard green leaves.
  9. Serve hot.

Notes

Adapted from Wholefoods.com

 

Previous articleMaple Dijon Skillet Chicken
Next articleSpaghetti Squash with Basil Pesto and Kielbasa
- Advertisement -

38 COMMENTS

LEAVE A REPLY

★☆ ★☆ ★☆ ★☆ ★☆

Please enter your comment!
Please enter your name here

- Advertisement -

Latest Recipes

Blog

Reduce Your Food Waste

Julie Paiva - 3425
Written By Julie Paiva, CHHC How may times have you done your weekly grocery shopping with the intention to make a bunch of healthy meals;...
Read more
Blog

Flip the Script on the Sunday Night Blues and Set the Tone for your Week with these 6 Pro Tips

Kristen Barkley - 617
Written By: Julie Paiva, CHHC   Does anxiety creep in when you think about the upcoming week?  Do those thoughts get you to feeling a little...
Read more
Blog

Don’t Sweat It: A Guide to Choosing the Right Deodorant

Kristen Barkley - 897
Written By Julie Paiva, CHHC   During these warmer summer months, you likely are sure to apply deodorant before leaving the house. Most people use deodorant...
Read more
Blog

Healthy Grocery Shopping Tips

Julie Paiva - 503
Written By Julie Paiva, CHHC Grocery shopping can be daunting and confusing especially if you are new to a healthy living lifestyle.  Here are some...
Read more
Blog

Friendships Increase Our Health

Julie Paiva - 448
Written By Julie Paiva, CHHC If any of you were ever a Girl Scout, you might remember that friendship song that has a line something...
Read more
- Advertisement -

More Recipes Like This

- Advertisement -

La Petite Boulangerie LTD. Registered in England (registered no. 548956457)
Registered Office: 458‑4445 Fulford Road, London,
United Kingdom

Subscribe to our newsletter

Latest healthy and delicious recipes

Delivered directly in you inbox.

Gourmet pro with Chef Rachael

>