Cabbage Steaks

Name: Cabbage Steaks
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 head cabbage; 1 T olive oil; Garlic powder or minced garlic flakes to taste; sea salt and black pepper to taste

By Kristen Barkley

March 8, 2016

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Kristen Barkley

Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Cabbage Steaks

Author: Kristen Barkley
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Yield: 4 1x
Category: Side Dish

Description

This is the best way to eat cabbage! It is so simple and yet so delicious!

Scale

Ingredients

1 head cabbage
1 T olive oil
Garlic powder or minced garlic flakes to taste
sea salt and black pepper to taste

Instructions

Preheat oven to 400F.
Slice cabbage into 1/2 inch “steaks” lengthwise and place onto a baking pan.
Drizzle cabbage with olive oil.
Season with garlic, sea salt, and pepper.
Bake in preheated oven for 20 minutes or until middle is soft and edges are browned and crispy.

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