Tuna Casserole
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 1x
Description
A delicious tuna casserole made with spinach, coconut milk, manchego cheese and hazelnut meal.
Scale
Ingredients
- 2 Large Packages of Tuna
- 2 c Baby Spinach
- 1 Small Diced Onion
- 2 Beaten Eggs
- 1/3 c Coconut Milk
- 1 t Minced Garlic
- 1 T Dried Parsley
- 1 T Hazelnut Meal
- 1/2 c Shredded Manchego Cheese
Instructions
- Preheat oven to 400F
- Mix together all above ingredients
- Pour into a small casserole dish
- Sprinkle with manchego cheese and hazelnut meal
- Cook 30 minutes let cool for a few minutes to firm and serve.
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