Name: Tuna Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 Large Packages of Tuna; 2 c Baby Spinach; 1 Small Diced Onion; 2 Beaten Eggs; 1/3 c Coconut Milk; 1 t Minced Garlic; 1 T Dried Parsley; 1 T Hazelnut Meal; 1/2 c Shredded Manchego Cheese

Description

A delicious tuna casserole made with spinach, coconut milk, manchego cheese and hazelnut meal.

Scale

Ingredients

2 Large Packages of Tuna
2 c Baby Spinach
1 Small Diced Onion
2 Beaten Eggs
1/3 c Coconut Milk
1 t Minced Garlic
1 T Dried Parsley
1 T Hazelnut Meal
1/2 c Shredded Manchego Cheese

Instructions

Preheat oven to 400F
Mix together all above ingredients
Pour into a small casserole dish
Sprinkle with manchego cheese and hazelnut meal
Cook 30 minutes let cool for a few minutes to firm and serve.