Mexican Stir-Fry

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Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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Mexican Stir-Fry

  • Author: Kristen Barkley
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 1x

Description

Quick and easy Mexican stir-fry with chicken, bell peppers and broccoli.


Scale

Ingredients

  • 1 t Olive Oil
  • 2 Skinless Chicken Breasts, Fat Trimmed off and Diced into 2” Chunks
  • 2 Bell Peppers
  • 1½ c Broccoli Florets
  • 1 t Cumin
  • ½ t Cayenne Pepper
  • ½ t Smoked Paprika
  • ½ t Chili Powder

Instructions

  1. Heat a large pan on medium high heat.
  2. Add oil and heat until shimmery, about 20 seconds.
  3. Add diced chicken, stir occasionally until lightly browned on all sides- about 5 minutes.
  4. Add peppers and broccoli and continue to cook until veggies are slightly browned and softened- about 10 minutes.
  5. Add spices and a little water to help coat the stir fry with the spices (about 2 tbsp- adjust as needed).
  6. Cook until water is completely absorbed.

Notes

Adapted from sweetcsdesigns.com

 

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