Halibut with Creamy Lemon Sauce
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 1x
- Category: Main Dish
Description
This super simple Halibut with Creamy Lemon Sauce recipe makes for a delicious and quick meal that the whole family will love!
Scale
Ingredients
- 4 (6 oz) halibut fillets
- 1/2 T season salt mix
- juice of 1 lemon
- 1/2 T olive oil
- 1/2 c Dr. Brown approved mayonnaise or homemade
- white pepper to taste
Instructions
- Preheat oven to 400F
- Coat fish with olive and season salt.
- While fish is cooking, in a small bowl mix mayo, juice of lemon and black pepper and mix well.
- Place fish in oven for 10 minutes or until fish is flaky.
- Remove and serve with mayo creamy lemon sauce.