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PinDescription
A combination of classic greek ingredients, easy to cook, and will add some diversity to your culinary skills.
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Ingredients
- Olive oil
- 1 1/2 lb uncooked ground turkey breast, 3/4 teaspoon sea salt, 1/2 teaspoon ground sage OR 2 packages turkey kielbasa sausage
- 1 1/2 c frozen artichokes, hearts
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- 1 1/2 cup chicken broth
- 1 1/2 Tablespoon lemon juice
Instructions
- Heat olive oil in a skillet.
- If using ground turkey!
- Season turkey with salt and sage; shape into 1-inch balls.
- Add turkey to skillet and brown on all sides, about 3 to 5 minutes.
- Remove and place in a 4-5 quart slow cooker OR just add sliced sausage to slow cooker.
- Add frozen artichoke hearts, oregano, pepper and broth; cover and cook on high for 5 to 6 hours. About 15 minutes before serving, add lemon juice and stir well.
- Note: When layering the ingredients in your slow cooker, arrange the artichoke hearts near the top so they don’t overcook. It isn’t necessary to thaw the artichokes first.
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