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These unique grain-free tortillas made of sweet potato and cauliflower are as tasty as they are easy.
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Ingredients
- 3/4 large cauliflower, diced
- 1 small Japanese sweet potato, skinned and diced
- 2 eggs
- 1 T all-purpose seasoning
- 1/4 t sea salt
- 1 t lime juice
Instructions
- In a food processor blend until fine coarse potato and cauliflower.
- Place in bowl and steam 5 minutes.
- Ring excess water out and place back in bowl.
- Mix with 2 eggs, seasoning, sea salt and lime juice.
- Spread thin over parchment paper and cook 10 minutes at 375f. Remove and flip and cook for an additional 5-7 minutes. Serve warm or cold.
[…] homemade thing… and if you are the baking type, here are two great tried-and-true recipes: Cauliflower Sweet Potato Tortillas and Paleo Tortillas. But if you are like me… this package of pre-made Dr. Brown approved […]