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PinDescription
This is a unique and tasty way to eat carrots, and the texture makes a great substitute for rice!
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Ingredients
- 4 large carrots, peeled and grated
- 1 teaspoon minced garlic
- 1/2 cup sliced leeks
- 1/2 cup & 1 tablespoon vegetable broth
- 1 tablespoon lemon juice
- Pepper to taste
- 1 teaspoon parsley, chopped
Instructions
- In pan add garlic and leeks and cook for one minute
- Add carrots and lemon juice and cook for 1 minute
- Add broth and let reduce until liquid is fully absorbed
Notes
Adapted from http://www.skinnytaste.com/2014/04/carrot-rice-leek-risotto-with-bacon.html#_a5y_p=1518471
