Broccoli Cranberry Salad
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Yield: 4 1x
Description
This paleo broccoli cranberry salad recipe makes for a healthy version of a popular dish for picnics and potlucks!
Scale
Ingredients
Salad:
- 5 Cups Raw Broccoli Florets, chopped
- 1/2 Cup Red Onion, chopped
- 1/2 Cup Organic Shredded Cheese (optional)
- 1 Cup Turkey Bacon, cooked and crumbled
- 1 Cup Raw Sunflower Seeds
- 1 Cup Dried Cranberries
Dressing
- 1/2 c extra light tasting olive oil
- 1/4 c avocado, almond, or walnut oil
- one egg
- the juice of 1/2 a small lemon
- 2 T Red Wine Vinegar
- 1/4 t Pepper
- 1/4 t
Instructions
- Combine all salad ingredients in a large mixing bowl; mix well.
- In a small mixing bowl or mason jar, combine dressing ingredients using an immersion hand blender until smooth.
- Add dressing to salad and mix well.
- Refrigerate 1 hour.
*Adapted from the book Maximized Living Nutrition Plans by Dr. B.J. Hardick, Kimberly Roberto and Dr. Ben Lerner.