Broccoli Cranberry Salad

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Broccoli Cranberry Salad

  • Author: Kristen Barkley
  • Prep Time: 15 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 mins
  • Yield: 4 1x

Description

This paleo broccoli cranberry salad recipe makes for a healthy version of a popular dish for picnics and potlucks!


Scale

Ingredients

Salad:

  • 5 Cups Raw Broccoli Florets, chopped
  • 1/2 Cup Red Onion, chopped
  • 1/2 Cup Organic Shredded Cheese (optional)
  • 1 Cup Turkey Bacon, cooked and crumbled
  • 1 Cup Raw Sunflower Seeds
  • 1 Cup Dried Cranberries

Dressing

  • 1/2 c extra light tasting olive oil
  • 1/4 c avocado, almond, or walnut oil
  • one egg
  • the juice of 1/2 a small lemon
  • 2 T Red Wine Vinegar
  • 1/4 t Pepper
  • 1/4 t

Instructions

  1. Combine all salad ingredients in a large mixing bowl; mix well.
  2. In a small mixing bowl or mason jar, combine dressing ingredients using an immersion hand blender until smooth.
  3. Add dressing to salad and mix well.
  4. Refrigerate 1 hour.

*Adapted from the book Maximized Living Nutrition Plans by Dr. B.J. Hardick, Kimberly Roberto and Dr. Ben Lerner.

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