Name: Broccoli Cranberry Salad
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 5 Cups Raw Broccoli Florets, chopped; 1/2 Cup Red Onion, chopped; 1/2 Cup Organic Shredded Cheese (optional); 1 Cup Turkey Bacon, cooked and crumbled; 1 Cup Raw Sunflower Seeds; 1 Cup Dried Cranberries; 1/2 c extra light tasting olive oil; 1/4 c avocado, almond, or walnut oil; one egg; the juice of 1/2 a small lemon; 2 T Red Wine Vinegar; 1/4 t Pepper; 1/4 t

Description

This paleo broccoli cranberry salad recipe makes for a healthy version of a popular dish for picnics and potlucks!

Scale

Ingredients

Salad:

5 Cups Raw Broccoli Florets, chopped
1/2 Cup Red Onion, chopped
1/2 Cup Organic Shredded Cheese (optional)
1 Cup Turkey Bacon, cooked and crumbled
1 Cup Raw Sunflower Seeds
1 Cup Dried Cranberries

Dressing

1/2 c extra light tasting olive oil
1/4 c avocado, almond, or walnut oil
one egg
the juice of 1/2 a small lemon
2 T Red Wine Vinegar
1/4 t Pepper
1/4 t

Instructions

Combine all salad ingredients in a large mixing bowl; mix well.
In a small mixing bowl or mason jar, combine dressing ingredients using an immersion hand blender until smooth.
Add dressing to salad and mix well.
Refrigerate 1 hour.