Featured Recipe: Bourbon Beef Tips

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Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.
This simple dinner recipe will please the pickiest of eaters and impress the harshest of critics. Grass-fed beef sirloin is smothered in a simple sauce made up of pure maple syrup, wheat-free Worcestershire, and a hint of bourbon.  It is DELISH!
Ingredients:
  • 1½ lbs beef sirloin
  • 8 oz white button mushrooms, stems removed
  • ½ c pure maple syrup
  • 3 T bourbon
  • ¼ c wheat-free Worcestershire sauce
  • Sea salt and black pepper to taste
 bourbonbeeftipsingredients
Instructions:
Step 1 : Cube steak into 1 inch cubes.
bourbonbeeftipscubed
Step 2: Place beef cubes in a gallon ziplock bag.  Add maple syrup, bourbon, Worcestershire, sea salt and black pepper to taste.
bourbonbeeftipspouring
Step 3: Allow to sit in bag, in fridge for 2-4 hours.
bourbonbeeftipsziplock
Step 4: Heat a large skillet over high heat. You want the skillet to be hot before pouring bag in. Once skillet it HOT. Pour in contents of ziplock bag, including sauce.
bourbonbeeftipsskillet
Step 5: After meat has cooked about 5 minutes, stirring frequently, add mushrooms to skillet.
bourbonbeeftipsmushrooms
Step 6: Simmer meat and mushrooms in sauce for 7- 10 minutes.
bourbonbeeftipsboil
Step 7, Once sauce thickens to the consistency of cold maple syrup and beef reaches the desired wellness, remove from heat.
bourbonbeeftipscooked
Step 8: Plate and serve.
bourbonbeeftipsfinal
For easy printing click the button below.
Enjoy,
KristenSignature-thin

Print

Featured Recipe: Bourbon Beef Tips

  • Author: Kristen Barkley
  • Prep Time: 4 hours
  • Cook Time: 15 mins
  • Total Time: 4 hours 15 mins
  • Yield: 4 1x
  • Category: Main Dish

Scale

Ingredients

  • 1 1/2 lbs beef sirloin
  • 8 oz white button mushrooms, stems removed
  • 1/2 c pure maple syrup
  • 3 T bourbon
  • 1/4 c wheat-free Worcestershire sauce
  • Sea salt and black pepper to taste

Instructions

  1. Cube steak into 1 inch cubes and place into a ziplock bag.
  2. Add maple syrup, bourbon, Worcestershire, sea salt and black pepper to taste.
  3. Allow to sit in bag, in fridge for 2-4 hours.
  4. Heat a large skillet over high heat. You want the skillet to be hot before pouring bag in.
  5. Once skillet it HOT. Pour in bag, including sauce.
  6. After 5 minutes of cooking the meat, stirring frequently, add the mushrooms.
  7. Simmer meat and mushrooms in sauce for 7-10 minutes.
  8. Remove once desired wellness is reached and sauce is consistency of cold maple syrup.
  9. Plate and serve!

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49 COMMENTS

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