Instructions

1. Cube steak into 1 inch cubes and place into a ziplock bag.
2. Add maple syrup, bourbon, Worcestershire, sea salt and black pepper to taste.
3. Allow to sit in bag, in fridge for 2-4 hours.
4. Heat a large skillet over high heat. You want the skillet to be hot before pouring bag in.
5. Once skillet it HOT. Pour in bag, including sauce.
6. After 5 minutes of cooking the meat, stirring frequently, add the mushrooms.
7. Simmer meat and mushrooms in sauce for 7-10 minutes.
8. Remove once desired wellness is reached and sauce is consistency of cold maple syrup.
9. Plate and serve!