Sauteed Asparagus and Peas

By Kristen Barkley

March 13, 2015

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Kristen Barkley

Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Sauteed Asparagus and Peas

Author: Kristen Barkley
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Yield: 4 1x

Description

These two veggies go together so well your kids won’t know what hit em!

Scale

Ingredients

2 tablespoons unsalted butter
1/4 cup minced shallots
1 bunch thin asparagus spears, ends trimmed, cut into 1–1/2-inch pieces on a diagonal
1 cup thawed frozen peas
Salt
Freshly ground black pepper
1 teaspoon honey