Name: Sauteed Asparagus and Peas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 1/4 cup minced shallots; 1 bunch thin asparagus spears, ends trimmed, cut into 1-1/2-inch pieces on a diagonal; 1 cup thawed frozen peas; Salt; Freshly ground black pepper; 1 teaspoon honey

Description

These two veggies go together so well your kids won’t know what hit em!

Scale

Ingredients

2 tablespoons unsalted butter
1/4 cup minced shallots
1 bunch thin asparagus spears, ends trimmed, cut into 1–1/2-inch pieces on a diagonal
1 cup thawed frozen peas
Salt
Freshly ground black pepper
1 teaspoon honey

Instructions

Melt butter in medium saucepan over medium-low heat
Add shallots and cook, stirring frequently, until soft (4-5 minutes)
Add asparagus
Salt and pepper to taste
Continue cooking and stirring frequently for about 5 minutes
Add peas and honey and cook for 1 minute until peas are warmed
Salt and pepper to taste
Enjoy!