Baked Sweet Potatoes

By Kristen Barkley

October 8, 2014

438

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Kristen Barkley

Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Baked Sweet Potatoes

Author: Kristen Barkley
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hour
Yield: 4 1x
Category: Side Dish

Description

Baked sweet potatoes make a wonderful side dish and are a much healthier alternative to traditional baked potatoes.

Scale

Ingredients

4 small sweet potatoes
4 T pasture butter
cinnamon to taste, optional
aluminum foil square

Instructions

Preheat oven to 400F.
Wash potatoes and use a fork to poke holes all over them.
Roll potatoes in 2 T of melted butter.
Wrap potatoes individually in aluminum foil.
Place all four sweet potatoes on a baking sheet.
Bake for 45 min-1 hr or until potatoes feel soft to the touch.
Let cool 5 mins and then top each sweet potato with butter and cinnamon to taste.

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