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PinDescription
This a quick and easy way to make asparagus and it results in a tasty dish with just the right amount of flavor and crisp!
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Ingredients
- 1 1/2 lb fresh asparagus spears, ends snapped off
- 2 T fresh parsley, finely chopped (optional)
- 3 cloves garlic, thinly sliced
- 4 T organic extra virgin olive oil
- sea salt, to taste
- ground black pepper, to taste
Instructions
- Preheat oven to 400F.
- Place asparagus on a baking tray in a single layer.
- Brush on remaining ingredients, and bake uncovered until asparagus is tender, about 8 minutes.
- Serve hot!
[…] Asparagus — Don’t forget to snap the ends off. The skinny asparagus only take about 10 minutes while the thick ones take about 12-14. […]